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Heineken recipe Pale lager from Holland

Please note. This is not the official recipe, just a replication of the original.

Ingredients

  • Brewcraft Dutch Lager
  • Brewcraft #60 German Lager Kit Converter
  • Safalger yeast

Brewing Method

Use the standard beer brewing method

Final Volume 22L

Ferment below 20°C and if possible between 10°C and 15°C

OG 1041, FG 1009, ABV 4.9%

OG (Original Gravities) and FG (Final Gravities) are readings for the hydrometer. The FG of a recepie should not be the brewers final goal, only a guide.

ABV (Alcohol by volume) measures the percentage of alcohol contained in each batch

Beer Recipes

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